How To Make Delicious Pakora Recipe on a tight budget!

Ingredients:

1 teaspoon cumin powder

1 teaspoon coriander powder

1/4 teaspoon turmeric powder

1/4 sichuan pepper

1 cup chickpea flour (besan)

Water as required to make a thick batter

Salt as required

2 onions for onion pakora

2 eggplants for eggplant pakora

3 potatoes for aloo pakora

14 pieces of cauliflower for cauli pakora

6 slices of white bread for bread pakora

Onion Pakora

1. First, chop onions into small pieces.

2. Mix cumin, coriander powder, turmeric, sichuan pepper, salt and chickpea flour(besan).

3. Add some water, onion to the spices, chickpea flour and stir properly so that all spices spread out.

4. Heat the deep pan in medium flame and add oil to deep fry the onion pakora.

5. From the mixture, make 5 to 6 small round pakora by hand depending upon your pan and add it into the oil.

6. After 3 minutes switch the side of each pakora.

Thank you, For more details with picture please check here.

bon appetit