So I got an amazing dish tonight...it was called Fisherman’s Spaghetti and had scallops, shrimp, and steamers in a creamy clam sauce. The seafood was excellent, and the sauce loaded with clams.....but there was SO MUCH pepper I couldn’t enjoy it. I added Parmesan, squeezed some fresh lemon, still way too strong. I ended up bringing most of it home, please give me tips to fix I wanna eat it!!
bon appetit
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