Thursday, October 31, 2019

Does anyone have any unique stew/soup uses for top round roast?

I'm going to defrost some roast and was planning on making beef bourguignon again but I've made it way too many times. I was thinking about trying Nigerian stew but the recipes require a food processor and I only have a magic bullet. Does anyone else have any unique stew or soup uses for a roast?



bon appetit

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