Ingredients:
3/4 cup bread crumbs
1 cup any combination of nuts, not salted
1/2 cup water
1/2 cup sugar
1/2 tsp. vanilla extract
1 tbsp. butter
Instructions:
Bring water and sugar to a boil on high heat.
Add remaining ingredients and continue to cook until mixture thickens to the consistency of a soft dough (it won't be exactly like dough though).
Remove from heat and spread mixture into an approximately 3/4 inch layer on wax paper.
Allow 10 minutes to cool, then cut into squares. Serve immediately or place in fridge.
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