An easy and simple apple pie recipe which can make the best and saturating apple with a crunchy cover and a lovely filling of apples and cinnamon. Baked pie suits all occasions. Apple pie can be served with vanilla sauce or ice cream. Although apple pie has its own variation with the different locations on the globe. Most of the food cultures in Europe have their own type of recipe. We are sharing the apple pie recipe from the American cuisine. So, let’s have a look at its ingredients first.
Ingredients Filling 5 apples (firm, tart) *1 cup sugar *1 tablespoon cinnamon *Pastry** 1 1/2 cups flour *1 1/2 cup sugar *100 g butter or margarine *For serving** *Ice cream or custard
Let’s Make Apple Pie Now Filling: Wash the apples and split into pieces, about 1×1 cm. Place them in the greased dish. Sprinkle with sugar and cinnamon and mix around. Pastry: Mix the dry ingredients into the pie dough. Rub the butter in the dough. Pipe dough into a lid and fill the apples in it. Bake at 225 ° C, about 25 minutes until golden brown. To serve: Serve with ice cream or custard.
Good to know when you change the number of servings This recipe can make apple pie for one batch, which can serve 2 to 3 people. When you change the number of servings will also change the amount of ingredients. In some cases this may result in the cooking time to be adjusted.
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