Ćevaps, ćevaps, how could anybody say no to you? We can’t give you the recipe for staying away from them, but we can give you one for making the most delicious and scrumptious ćevaps! We chose the one that’s the simplest yet the tastiest of all. Enjoy!
Ingredients:
1,5 kg minced beef, ½ kg minced lamb 4-5 cloves of garlic Salt and 2 teaspoons of baking soda
Instructions:
Season the meat with salt, mix it and pour over it a 100 ml of water with onion which you’ve cooked earlier. Mix well with your hands and leave in the fridge overnight. Grind the meat in a meat grinder twice and leave it to warm up to room temperature for a couple of hours. Then put it back in the fridge. Before you start shaping the ćevaps, mix in the baking soda. Enjoy!
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