Hi, i bought a 3lb piece of pork shoulder because it was cheap, but i have no idea how to cook it. I looked around in the internet, most people suggest >5h in the slow cooker. I only have a oven (no dutch oven). Can i simply dry rub it and toss it in the oven for a couple of hours with potatoes, or it wont get cooked? If i slice it to get it cooked faster am i ruining it? thank you!
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