A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.
Time: 10 Minutes
Ingredients:
- 20 gms iceberg lettuce
- 20 gms lollo rosso
- 20 gms endive lettuce
- 20 gms red cabbage
- 20 gms lotus root
- 15 gms pumpkin
- 15 gms yam bean
- 5 gms shallots
- 30 gms pomegranate
- 5 gms shallot oil
- 30 gms pomelo
- Dressing
- lemongrass sauce
Method:
Clean and wash lettuce, dice it. Soak lotus root and pumpkin in vinegar. Mix all ingredients in a bowl, add lemongrass sauce. Portion in a salad bowl and garnish with pomelo and pomegranate.
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