Pork, Spinach & Ricotta Cannelloni

This is a classic cannelloni pasta meal. It only uses a few ingredients and it is a very simple recipe. The cannelloni tubes are made with fresh lasagne sheets. The pork, spinach and ricotta filling are a great combination and wonderful filling for the cannelloni. Topped with a pasta sauce and mozzarella cheese and you have a very tasty & hearty meal.

Ingredients:
• 700 g Pork Mince
• 250 g Ricotta Cheese
• 150 g Baby Spinach roughly chopped
• 2 Eggs
• 1 tbsp Ground Thyme
• 1/2 tsp Ground Pepper
• 8 Lasagne sheets
• 500 ml Tomato Pasta Sauce
• 1 1/2 cups Shredded Cheese use mozzarella

Instructions
1. Preheat oven to 180°C
2. Combine pork, ricotta, spinach, eggs, thyme and pepper in a large bowl. Use a wooden spoon to mix
3. Lay lasagna sheets on a flat surface and cut sheets into 2 or 3 sections depending on the size of your lasagna sheet.
4. Spoon the pork mixture onto the centre of each sheet of lasagna, then roll the sheet to enclose the filling. Brush each edge with milk to seal the join.
5. Place each roll, seal side down in a baking dish. Only place rolls in a single layer.
6. Pour the tomato pasta sauce over the cannelloni and sprinkle the top with the shredded cheese.
7. Bake in the oven for 25-30 minutes until the cheese is bubbling.
8. Serve warm with your favourite vegetables or salad

For pictures and more follow the link below:
Pork, Spinach & Ricotta Cannelloni

bon appetit