I got some of those imitation crab sticks at the grocery store the other day. They were BOGO free, so I figured why not? I've heard about people just eating them like cheese sticks, which I've tried, but it's not entirely a super yummy taste. I'd like to still be able to eat them as a stick, does anyone know of a seasoning mixture I can use to make them taste better? Almost like actual boiled crab legs?
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