Jalapeno Popper Dip

Just tried this out and it was incredible.

Ingredients

• 8 oz cream cheese
• 2 cups shredded sharp cheddar cheese
• 1 cup greek yogurt
• 3-4 jalapenos
• 1 tsp salt
• 1 cup breadcrumbs (*optional)

Directions

Serves 8 to 10 people Jalapeno Popper Dip

Love jalapeno poppers but don't want to deal with frying them? This Jalapeno Popper Dip is perfect! Great for football parties or barbecues, it's sure to be gone fast!

5 minPrep Time

15 minCook Time

20 minTotal Time Save RecipeSave Recipe Print Recipe My Recipes My Lists My Calendar

Ingredients

8 oz cream cheese 2 cups shredded sharp cheddar cheese 1 cup greek yogurt 3-4 jalapenos 1 tsp salt 1 cup breadcrumbs (*optional) 

Instructions

1. Preheat oven to 375ºF. Finely dice jalapenos. For a spicier dip, leave all the seeds and use 4 jalapenos (depending on size). For more of a medium, I used 3 large jalapenos and cut out half the seeds. And for mild, remove all seeds.
2. In a large mixing bowl, mix the cream cheese, cheddar, yogurt, jalapenos and salt. It helps if the cream cheese has been set out ahead to soften a bit.
3. Pour the mixture into a skillet or baking dish and bake for 15-20 minutes or until it starts to bubble.
4. If using breadcrumbs, sprinkle those over top of the mixture and remove once they start to brown.
5. Serve immediately with tortilla chips or your favorite crackers.

It was a huge hit, I will definitely be making it again. Not sure how to add the image, but I found the recipe at https://www.pantry34.com/jalapeno-popper-dip/

bon appetit