Brooklyn pizza sauce?

I've made a lot of pizza trying to perfect my recipe.

However, I cannot for the life of me recreate the best pizza sauce I've had in Brooklyn.

It's bright, raw, but full of flavor. It's not a deep red. I have a picture if needed, but I don't think it will help.

I've tried canned premium tomatoes, cooked, crushed, chopped, lots of herbs, no herbs, wine.

I feel like I've tried everything, but that perfect (to me) pizza sauce is still elusive.

Help?

bon appetit