Tuesday, March 5, 2019

Jalapeno Cornbread Mini Loaves

https://i.redd.it/9jrzwqz4bck21.jpg

For Full Instructions :http://ketoinformer.club/jalapeno-cornbread-mini-loaves/

The Preparation

Dry Ingredients

  • 1 ½ cups almond flour
  • ½ cup golden flaxseed meal
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • ½ cup full fat sour cream
  • 4 tablespoons melted butter
  • 4 large eggs
  • 10 drops liquid stevia
  • 1 teaspoon Amoretti sweet corn extract

Add-Ins

  • ½ cup grated sharp cheddar cheese.
  • 2 fresh jalapenos, seeded and membranes removed*

The Execution

  1. Preheat the oven to 375°F degrees. Prepare a mini loaf pan (8 loaves) by spraying with cooking spray or greasing with butter to prevent sticking.
  2. In a large bowl whisk together the dry ingredients including the almond flour, golden flaxseed meal, baking powder and salt.
  3. In a separate medium sized bowl whisk together the wet ingredients. Mix the wet and dry ingredients together then fold the diced pepper and grated cheddar cheese into the batter.
  4. Spoon the batter evenly into the prepared loaf pan.Top each loaf with a pepper ring to garnish.
  5. Bake for 20-22 minutes or until the loaves start to turn golden brown.
  6. Cool the loaves in the pan for about 5 minutes and then remove to a wire rack to finish.


bon appetit

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