I am in awe over how good Explore Cusinie’s black bean spaghetti tastes. I am curious if anyone has any idea how to basically replicate it to make it homemade.
The only ingredient listed on the box is black bean flour (black soybeans)
bon appetit
I am in awe over how good Explore Cusinie’s black bean spaghetti tastes. I am curious if anyone has any idea how to basically replicate it to make it homemade.
The only ingredient listed on the box is black bean flour (black soybeans)
bon appetit
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