1.marinate the steak with herbs overnight
2.use cast iron pan
3.heat up the pan for 6 minutes
4 prepare butter,rosemary,garlic to put it on the steak when the ribeye steak is on the pan
5.cook as much as you like (medium rare is the best way to cook it)
6.after you cook the steak let it rest for 10 minutes (the steak needs to rest so you can get the best taste from the steak and the juices inside it)
- All done!
Congratulations
bon appetit
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