Make the best quesadillas, nachos, and tacos take kids can eat and picky adults.

La Banderita soft tortilla’s Any brand hard shell.

Cheese types: Do not and I repeat do not buy pre shredded cheese. Mild cheddar Monterey Jack Colby Jack

Meats: Beef Prep: I either use not season, Taco Bell seasoning, or a little yellow onion.

Chicken: Slice chicken breast and here’s two prep methods: 1.Catalina dressing, Bell peppers, and Pineapple juice (1 cup or half and you can throw in chunks.) mix it all together with chicken and bam.

1. Just take some taco seasoning for chicken and you got it.

Sauces: Salsa creme Daisy’s sour cream Pace mild salsa Taco Bell chipotle sauce

Extra: Lettuce Corn Black beans Green onion

Quesadilla: grab some butter or olive oil and spread it on the pan, lay down either one big tortilla or two small tortillas medium heat. When you feel heat on the top of the tortilla, grab you cheese you shredded it’s going to melt better than the pre shredded cheese and taste better, lay out you mean of choice and other items but also if you use the Catalina chicken keep it simple and just add cheese. Either fold tortilla or put top on tortilla. Flip over. Scoop up and add sauces.

Nachos is something that easy and so are tacos.

bon appetit