INGREDIENTS 1 1/2 pounds ground turkey I use 93% lean 3/4 cup Italian breadcrumbs 1/4 cup chopped fresh parsley plus more for serving 1 teaspoon minced garlic 1/2 teaspoon onion powder 1 egg 1/2 cup grated parmesan cheese plus more for serving 1 teaspoon salt 1/4 teaspoon pepper cooking spray 28 ounce jar marinara sauce 16 ounce can crushed tomatoes 15 ounce can tomato sauce
INSTRUCTIONS Preheat the broiler. Coat a baking sheet with cooking spray. Place the ground turkey, breadcrumbs, parsley, garlic, onion powder, egg, parmesan cheese, salt and pepper in a bowl. Mix until well combined. Shape the meat into 1 inch meatballs and place on the prepared baking sheet. Broil the meatballs until browned, about 8-10 minutes. Place the meatballs in the slow cooker. Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
bon appetit
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