Lemon Rice Soup (Family Recipe)

INGREDIENTS: 8 cups chicken broth 3 eggs 4 tbsp lemon juice 2/3 cup of rice Salt/Pepper to taste

Put the rice and broth into a pot and cook until a rolling boil, reduce heat and simmer for 25 minutes. Mix eggs, lemon juice, salt and pepper into a large bowl and whisk until thoroughly mixed/broken up. Once broth and rice is simmered, SLOWLY add ~2 cups of hot broth into the bowl while stirring the egg mixture the entire time (you want to stir the egg and add broth slowly so the egg doesn’t curdle). Once mixed, put all ingredients back into the pot and heat until light boil. Serve with crackers, and Voila!

Basic recipe, but we’ve been making this for years and it is by far my favorite soup to make and eat.

bon appetit