Milk and onion soup.

So, this is more a question than anything. My family is Irish-American and when I was like 12, she told me how to make milk and onion soup. I remember being skeptical but it was simple, cheap and delicious. Sweat the onions, add some salt, add milk, simmer.

I wanted to know if anyone has any similar recipe. I’ve improved upon it over the decades but I’m curious.

bon appetit