Dad's EZ Sunday CrockPot Chili
2 lbs ground meat, browned and drained (Use 1 lb 85/15 ground beef and 1 lb bulk chorizo.)
2 14 oz cans dark red kidney beans (low sodium), with liquid.
2 14 oz cans petite diced tomatoes (low sodium), with liquid.
2 medium white onions, diced
2 4 oz cans mushroom pieces, drained
2 4 oz cans green chilies
2 envelopes McCormick Chili Seasoning, any combo of hot, mild, or low salt.
Combine all ingredients in Crock-Pot, cook on High for 4 hours, stirring occasionally. Serve over rice, top with shredded cheddar.
bon appetit
No comments:
Post a Comment