Famous German Beef Rouladen Recipe

This German beef Rouladen:

Have an amazing flavor.
A great dish to enjoy beef.
Give butter flavor with pan gravy.
Perfect for an Oktoberfest.

German Beef Rouladen

Ingredients

FOR THE ROULADEN

4 boneless round steaks(use very thin)
4 tablespoon whole grain mustard
8 slices bacon4 fill pickles
2 tablespoon olive oil
½ cup onion (cutting)
Salt and pepper(for use)Paprika

Steps

1: 1st preheat oven to 350 f°

2: season beef slices with salt and pepper. Thinly spread mustard on top of each slice.

3: Divide bacon, pickle, and onion slices on one end of each

4: now rolled up slices, tucking the ends in and securing with skewers, wooden cocktail picks, and thread

5: now heat butter in a skillet, brown Rouladen well on all sides.
Don’t crowd Rouladen in skillet. Do in small batches if necessary. Add extra butter if you want

6: when all Rouladen is well browned, add 1-2 cup of water(hot), gently stirring up browned bit. Now return all roulade and any accumulated juices to skillet, bring to simmer and cover it with any covered.

#Let simmer for 1hr 30 minutes#
7: now remove Rouladen. To the thicken gravy, combine about 1-2 tablespoon corn starch in little(cold) water and stir gently into cooking liquid till slightly thickened.

8: Now season gravy for taste with salt and fresh ground pepper, add sour cream to the gravy

9: Remove skewers, picks

#Amazing dish ready to enjoy#
#Serve Rouladen with their gravy#

If you enjoyed the recipe, Comment and give a review at DelightishFood

bon appetit

Daily Recipes

Saturday, November 23, 2019