Just a random idea that worked out this morning:
Take your favorite pancake recipe and add the following to the batter:
1/4C tahini 1/4C plain yoghurt 1t baking powder
I also put cinnamon, vanilla extract and maple syrup in the batter, but those are optional.
The tahini gives a nutty, savory background note that is a bit like a mild peanut butter flavor. Highly recommended.
bon appetit
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