Just bought a rabbit and need recipes! Send your favorites?
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Friday, January 31, 2020
Best Nashville Hot Chicken Recipes?
I made my first attempt at Nashville hot chicken tonight following a recipe inspired by Hattie B’s. However it didn’t turn out as similar to the original as I had hoped.
Do any of you have any recipes for hot chicken you’ve done and would recommend?
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bon appetit
Best way to use all of these ingredients?
At the moment, I have a number of Mediterranean and Middle Eastern ingredients, ranging from produce to prepared/frozen foods. I know that many of them go together, but I’m seeking recipes or ideas on how to maximize their use together! Here’s what I have:
-dried chickpeas -couscous -hummus -tahini -harissa -fresh pomegranate seeds -Medjool dates -frozen falafel -cauliflower tabouleh -pita -lavash -fresh mint -fresh red bell pepper -fresh onions (sweet, red, and green) -fresh lemon (and lime and grapefruit) -sesame seeds
I also have staples like rice, riced cauliflower, lettuces, tofu/tempeh, spiralized zucchini and carrots, and a cauliflower pizza crust to use as a base for anything. And basic things like spices, vinegars/oils, some canned veggies (tomatoes, beans, etc.).
I’ll be happy to give back to the sub by posting recipes that I try and letting everyone know how they turn out!
PS: sorry for format, on mobile
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bon appetit
Tagine with induction cooktop
So I bought this lovely Tagine and I want to try some recipes but a lot of recipes talk about using on stovetop - but my cooktop is induction. Any recipes, advice that you can recommend??
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Nachis red spicy sauce that is served on movie theater.
Anyone know the recipe or a brand from which i can get the ingredients? Edit: sorry for the typo. Nachos
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Easy, inexpensive Crock Pot recipes?
Hello! I’m looking for some easy to make crock pot recipes. Please drop any and all recipes!
(Mods if this isn’t allowed please delete)
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bon appetit
Quick recipes
Hey just wondering if you guys have any tasty meals to make in under half hour. I finish work late most days and by the time I get home I dont have the time nor patience to cook for long 😂
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bon appetit
bon appetit
Sharing my own Panko breaded chicken tenders recipe-
** This chicken recipe will beat any fast food breaded chicken out there..!!
Use Chicken Tenders or cut small cube size (1/2 inch or ¾ inch) cubes. (easy to fry) not too small or not too thick.
Pat dry the breast ((I am talking about chicken breast here, not yours 😉) with a paper towel to remove any surface moisture.
- Put salt to taste (based on your estimate) and massage the breasts. (again, I am talking about chicken breast here 😊)
- Sprinkle some fine ground fresh black pepper.
- Cumin powder ( 1 tablespoon for 1 pound of chicken) will be good.
- Garlic fine granules powder (not powder form)- 1 tablespoon for 1 pound of chicken.
- Ginger powder (1/2 tlb) spoon for 1 pound of chicken.
- Red chilly powder (1/2 tlb) or 1 tlb (mild or medium) variety.
Massage these on the breast (I am talking about chicken breast here, not yours 😉)
Let it sit for 15-30 mins.,
In a bowl – mix approx. 3 tlbs of Tapioca starch (some stores it sold as Tapioca flour) and with room temp water about ( ½ cup water) or less than buttermilk consistency.. (not too thick.. not too watery).The mix should be milk or buttermilk consistency. You may find some tapioca starch at the bottom of the mix., try to mix it well so there is no residue left at the bottom.
Lay on the half side of a plate some Panko Bread crumbs- (spread it on the plate), (don’t put too much at a time)..you may add more as you go on crumbing the chicken breast.
To Crumb the chicken pieces, first, dip the chicken in the tapioca starch mix, then roll with some finger pressure on the bread crumbs plate till it gets fully covered all over, then place it on a dry plate and
Continue doing with all the breast you have (on the plate, not elsewhere 😊)..!! (new repeat rinse this process till you roll all the breast pieces in the process.!!,
** Note, while rolling the breast on the bread crumbs plate, you may wet the plate, and the crumbs may get mushy.. so try to minimize dripping (the tapioca mix, for god sake!! ) on the plate you are breading. This way, you will avoid clumping lumps of bread crumbs.
Frying process
- Use a deep frying vessel (use any cooking oil)… best would be peanut oil or blended oil (canola)
- Pour enough oil in the vessel to the depth level for frying.
- Heat up the oil in medium flame, let it heat up slowly.
- Once the oil reaches a frying temperature, sprinkle some crumbs in it and see it floats to the top and goes sizzling. Make sure you don't over heat the oil. Best way to heat up cooking oil is to use medium flame...
- Lower the heat little bit, but keep it to give you consistent heating temp
- Drop the pieces of the breaded chicken in the oil.. let it fry (it will float), then turn it around so it gets cooked to a golden brown crispy color.
- Use a frying spatula with holes to drain oil, remove the pieces and let it sit on a plate lined with paper towels to absorb any oil drips.
- Serve it while hot, with those chick-a-filla/wendys chicken nugget sauce (honey mustard/spicy hot sauce) you stole or asked for extra packets to use later.
- Note:- If your oil is too hot, then you will burn up the breading and the chicken inside will not cook completely.
-
Note : -Don’t crowd the vessel with too many pieces.. you need room to flip the pieces as they cook. (average frying time is 5-8 mins) for 8-10 pieces at a time.
Enjoy those chicken breasts!!
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bon appetit
I just made a banana pan cake this morning and the taste was too strong. Perhaps my portions are wrong?
Earlier this week I made potato pancake and the taste was too “potatoey” and today its too “banana” concentrated.
My recipe as follows: 1) milk 2) egg 3) flour 4) salt 5) butter
Then smash my banana or my hash brown into the mix and then fry.
In both cases it didn’t turn out well. It was either too much potato that is bitter or too banana sweet taste.
What could be the problem? Maybe I am not adding enough flour or milk to the mix?
Thank you
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Vegan game day recipes??
We’re going to watch the Super Bowl with some friends, the hosts are vegans. I’ve never cooked anything vegan before and want to bring a dish. Anyone have any vegan recipes that’d be good for game day? Or any vegan cooking tips I should know? Thanks!!
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bon appetit
Looking for a dessert recipe
I love the taste of boxed vanilla pudding. Was wondering if anyone had any recipes that included boxed vanilla pudding. Not necessarily a recipe that has vanilla pudding in it (like a donut filled with pudding, or a pudding pie), just the powder for the flavor of it.
When trying to look up recipes for it, I just find recipes on how to make vanilla pudding.
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Creamy mushroom bisque. Even my gf who hates mushrooms said this was delicious.
Ingredients
-
2 lbs. Assorted mushrooms, sliced thin, divided. You can do any kind you like - I did portabella, cremini and some button.
-
1 large shallot, minced. Yield is roughly 1/4 C
-
5-6 good sized cloves of garlic, minced
-
1 C white wine
-
a bunch of thyme
-
1 bay leaf
-
1.5 quarts of stock - really any stock will work here
-
2 C of heavy cream
-
couple splashes of worsheshire sauce
-
either 2 Tbsp of cornstarch + 1 C of water or 2 Tbsp each of flour and butter
Method
1. Reserve 8 oz of the mushrooms for later. Preheat a dutch oven or large pot. Add oil and 1.5 lbs of your mushrooms. Mix them as they start to shrink from cooking, getting them in an even layer. Add a pinch of salt - you do this now to help pull moisture out of the mushrooms. Cook until all the water evaporates and the mushrooms start to get crispy on the edges.
2. Add your shallots and garlic. Cook until they are softened and a bit of fond starts to form on the bottom.
3. Deglaze with your white wine, scraping the bottom as you go. Add 4-5 springs of thyme. Reduce until au sec (meaning "almost dry").
4. Take this mixture and add it to your food processor, processing into a paste. Use about 1/4 C of your stock to help loosen things up.
5. Add your stock to the pot. Mix in your mushroom mixture and bring to a boil. Add your bay leaf and some more thyme. Add the heavy cream and let reduce for around 15 minutes.
6. For the cornstarch slurry method, simply add the cornstarch and water mixture to your soup and bring to a boil.
For the burre manie method, dice the butter into very small pieces and toss in flour. Knead them together until a very thick paste forms. Place in a bowl. Add some of your soup to this paste and whisk thoroughly so no clumps are visible, then add to the soup. Cook for an additional 15-20 minutes to cook the flour.
If you want it thicker, add more slurry or buerre manie. If it gets too thick, add more stock.
7. Get a separate sautee pan very hot. Add oil and heat until it is smoking. Add your mushrooms, in several batches depending on the size of the pan. Cook until nicely browned. Season with salt and pepper and add to the soup.
8. Season the soup with salt, pepper, and worsheshire and taste. If it is a little flat, add a splash of vinegar (white wine, red wine or balsamic would be good).
9. I serve this with a sprinkle of cotija cheese, croutons and chopped chives on top. For an even more indulgent soup, spoon into oven safe bowls, top with provolone or gruyere, and bake until
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bon appetit
What is the best recipes android application ? to be also can be viewed in broswer ?
hello all
i was searching for good simple recipes app , to write the recipes easly and ability to add videos
somthing realy simple and intuitive?
thanks
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[Question] How to make sticky rice with Basmati Rice ?
Hello,
Sticky rice is commonly used in Sushi and it's easier to pick with chop sticks . Anyone know a method to make sticky rice using Basmati rice ? The idea is for people to eat with chop sticks
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Looking for an cooking class recipe
Years ago my cousin got a recipe for a "cinnamon roll" in a cooking class at school and unfortunately we have lost the recipe and I am hoping that someone has it. What I remember about it is you used the small biscuit dough and roll it out and tie it into a knot, dip it in butter then cinnamon sugar. Before that you put brown sugar and water into a muffin tin then place the biscuit into the sugar mixture and bake. The problem is I don't know any ratios or how long to bake it for.
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Thursday, January 30, 2020
How To Make Cold Brewed Jasmine Green Tea - Is it better than water?
Cold-brewed Jasmine green tea is a recipe that's been tested by us and is now complete, we drink it every day. It has zero calories, it tastes better than water and it's super easy to make!
Ingredients:
- Water
- Stevia leaves
- Jasmine green tea leaves
That's it! I know!
Recipe: https://www.tourjung.com/how-to-make-cold-brewed-tea/
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Pie crusts recipes
I have 5 pie crusts 10inch but I don’t want pie! I’m pie’d out... Anyone have any ideas to use them up? Any ideas would be appreciated! Recipes even better!!! Thank you 😊 Edited to add: pie crusts are uncooked
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Salsa chicken side?
I want to make salsa chicken for lunch next week. What would be some good side dishes to pair with it? I was thinking just plain rice but wanted to hear other ideas. Thanks in advance!
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R/Pewdiepie
R/PewDiePieSubmissions is temporarily a recipe subreddit so put your posts in there also if you want to.
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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bon appetit
bon appetit
Keto Chicken Piccata - Recipe
/r/BarefootandPregnant/comments/evqdfi/keto_chicken_piccata_recipe/
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bon appetit
Looking for a variety of recipe ideas that I can prep for a friend having a debilitating M.S. flair up. She has been weak and struggling to get around, looking for foods that can be frozen/ prepared and microwaved that I can help set up w/ minimal prep (for her).
Like in title, my friend is having some health issues and having problem staying nourished but hates asking for help. We are all grad students and have a somewhat tight budget but want to make sure she has a lot of options and is taken care of because she is far from family and is loved in our friend group. Looking for a variety of recipes for things that can easily be put together by her. An oven is out of the question for her (not for initial prep) as she is struggling to get around and hold items etc. I have a fully stocked kitchen at home and some experience with baking. Looking at ideas from meals and snacks to sweet treats that can be saved.
Any ideas are useful !
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bon appetit
bon appetit
bon appetit
I recently tried to make the potato pancake. It was success but it tasted so bad. I added: butter, milk, hash potato, flour. I mixed them all together and started frying. It tasted potatoey only. I must have missed some seasoning ingredients but I dont know what. What do you think?
Hello,
This morning I fried some hash browns. The pancake texture was good but the taste was awful. I put my ingredients of the normal baking:
1) eggs 2) flour 3) butter 4) milk 5) potato
Mixed them all together Then started frying them. They have definitely formed a shape of a pancake but they didnt taste good. How can I improve?
Thank you
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Hello, I am self conscious about my health. I try to eat healthy. However, as I am baking at home, I noticed I needed to use lots of sugar and butter. How bad is that on my health? And if I try to minimize the sugar or the butter it wouldn’t taste as good. What do you think?
Yesterday I made a banana cake. It was simple but we needed half a cup of sugar!! And today working on pancakes also few spoons of sugar. However, it doesn’t taste as sweet as I expected. It just gave it a glimpse of sweetness.
How do you manage sugar in your recipes?
Thank you,
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bon appetit
bon appetit
Homemade Cheesecake w/ Speculoos Crust and Cinnamon-Ginger Whipped Cream (recipe in comments)
https://ift.tt/316KYO1
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bon appetit
Wednesday, January 29, 2020
Advice To Help Me Expand My Cookbook Collection
Hey folks,
TL;DR - suggest some non-French and non-Asian cookbooks.
Long time lurker here - i have a pretty sizeable cookbook collection that I love - and i get pretty nerdy (Modernist Cuisine for example) but also pretty old school (eg.. Larousse Gastronomique and James Beard American Cookery). However, the overwhelming makeup of my cookbook collection is Asian and French and it's time I get more diversified. It's not that i don't have non-asian cookbooks but for every one book on Mexican food I have 4x on various asian dumplings.
To that end, I'd love great books to expand into the Italian, South & Central American, European/Russian, and so forth. So hit me with your best stuff - it doesn't need to be overwhelmingly popular or "important" but I don't mind if they do.
Edit: here's a pic of most of my collection....cookbooks
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bon appetit
soy lecithin; other than foams and emulsions, what other home recipes use it?
Soy lecithin was only available in 1/2 lbs bags and we only needed a couple of tsp. What are other recipes have you used it for?
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(Orange Julius) The recipe for an orange julius I made, sorry for bad quality but it was amazing!
https://ift.tt/317bGGc
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bon appetit
Can you add cheese while browning ground beef?
So I don't cook much even though I should. So while thinking about manwich stuff, I was wondering if you could add shredded cheese (or any kind of non-shredded) to the beef while browning is before adding anything else.
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bon appetit
bon appetit
How do I heat up this type of pasta to have it moist using a microwave?
So I made a pasta tonight with vegetables and I'm planning to serve it the day after tomorrow.
There is no sauce, and I merely boiled the pasta and then stir it around with vegetables in a frying pan.
Will adding a bit of olive oil or water to the pasta in the pan and then microwaving it make it less dry?
I do not have a stove top at said location and it will be hours before the meal is prepared.
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Steak
What in your opinions are the best ways to cook and spice up a steak? I come from a of "purists" who believe the only thing you need to add to a steak to make it good is salt and black pepper. And well because of this, I've grown up hating steak for the most part. I'm just curious because everyone's got THEIR steak style and I want to see if any help inspire me to give it a try again.
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