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Monday, July 31, 2017
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
http://ift.tt/2vgU1OB
bon appetit
bon appetit
Give me your best calentado recipes?
Title is self explanatory. Just got back from Colombia and craving some Pan Pa Ya like mad :)
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bon appetit
bon appetit
LF your most "apple cider" donut you have for this Autumn.
I'm looking for pure apple, apple, apple in it. And then another, hopefully, with the delicious cinnamon sugar topping.
I've tried a number of apple cider donut recipes but they don't come close to the orchards!
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Can you pan fry chicken with a yogurt base marinade ?
Hi guys,
I wanted to try that Chicken Tikka Masala Recipe that I've seen being recommended on that subreddit multiple times. The thing is, I don't have an oven, so I was wondering if you can pan fry chicken that has been marinated with yogurt, or if it'll burn to quickly. Thanks for your advice !
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A Dish for all seasons - Spicy Chickpea Curry
Spicy Chickpea Curry - serves 4
3 Tbs. olive oil 1 medium onion chopped 2 cloves garlic minced 1″ piece of ginger minced 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. turmeric 1/2 tsp. cayenne pepper 1/2 tsp. chili flakes 1/4 tsp. ground cinnamon 2 x 400g cans chickpeas drained and rinsed 1 x 400g can chopped tomatoes 1 tsp. sea salt chopped fresh coriander to serve plain Greek yogurt
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Heat the olive oil in a large, heavy-bottomed saucepan over medium heat (I use a dutch oven). When the oil is hot, add the onion and cook for five minutes, until soft and translucent.
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Add the garlic and ginger, and cook for another minute. Add the cumin, coriander, turmeric, cayenne, chili flakes and cinnamon, and cook for another minute.
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Add the chickpeas, tomatoes, and salt to the pan and stir. If the mixture seems too dry, add a bit of water, maybe half a cup. Cover, turn the heat down to low and cook for 20 minutes, stirring occasionally and adding water if necessary. Let the curry sit for ten minutes before serving with rice, yogurt, and fresh coriander.
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Treccia ripiena salata
Mod de preparare: Punem intr-o tigaie ulei la incins, adaugam carnea toccata, condimentam cu o lingurita vegeta, o lingurita chimen macinat, sare, piper si usturoi granulat dupa gust, si lasam totul pe foc pana carnea incepe sa se rumeneasca usor. More on gourmandine.ro
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Chicken Enchilada With Shell Pasta
Chicken Enchilada with Shell Pasta is a very simple merging of Tex-Mex and Italian style ingredients. This is a really simple, easy to make meal that requires simple preparation and not too many steps to make. The chicken, tomato & pasta are a typical great combination. Add in black beans, corn and spring onion, and lightly spice with chilli to provide a wonderful subtle heated undertone to the meal. Mixed with Enchilada sauce as well as cheese and you have an amazing meal that will not disappoint.
Ingredients:
• 1 Rotisserie Chicken with meat shredded
• 300 g Medium Shell Pasta
• 400 g Diced Tomatoes 1 can
• 375 g Enchilada Sauce mild - I used 1 jar of El Paso Sauce
• 425 g Black Beans drained - I used 1 can El Paso black beans
• 400 g Corn Kernels drained - 1 can
• 2 1/2 cups water
• 3 Spring Onions thinly sliced & additional to garnish
• 2 tsp Ground Chilli
• 2 1/2 cup Shredded Cheese I use a cheese combo mix
• Sour Cream optional to serve
Instructions
1. Shred meat from a rotisserie chicken and set aside.
2. In a large saucepan over medium high heat, add shell pasta, diced tomatoes, enchilada sauce, water, spring onion and ground chilli. Stir to mix through.
3. Bring to boil then reduce heat and simmer for about 14 minutes. Stir regularly to continue mixing. Most of the water will evaporate during this period. Don't let it all evaporate and get too dry.
4. Add black beans, corn kernels and shredded chicken. Stir to fully mix through. Cook on simmer for a further 2 minutes then remove from heat.
5. Add shredded cheese, stir to mix through.
6. Garnish with additional spring onion & serve with an optional side of sour cream.
For pictures & more follow the link below:
Chicken Enchilada With Shell Pasta
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bon appetit
Sunday, July 30, 2017
Looking for a good, but easy, fudge brownie recipe...?
My husband's birthday is coming up & every year I like to make a sweet treat of his choosing. This year he requested fudge brownies. Normally I'd go out & buy a boxed mix, but I am feeling adventurous and would like to make them from scratch. I am not looking for anything too complicated though. I've been getting better in the kitchen, but am far from a professional chef. lol
It would be a big bonus if anyone had an easy chocolate icing recipe for on top as well. ;)
Thanks!
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How to make chicken nuggets.
A chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil https://youtu.be/iPswDC-N8Y8
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Ricotta Dumplings Served with Pork Tenderloin, Asparagus, and Peas
http://ift.tt/2v9NLsk
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bon appetit
bon appetit
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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bon appetit
bon appetit
bon appetit
bon appetit
bon appetit
White Wine and Chicken Recipes?
What is a good recipe for some left over chicken and white wine that I'm trying to get rid of?
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[Request] Recipes using alcohol
Hi guys!
So a couple days ago i found a recipe of 'penne alla vodka', which surprised me because i didn't think that vodka could be used to cook.
I'm interested in any other recipes where alcohol (not wine, i'm searching for alcohols that are unusual in cooking) is used.
Thank you in advance!
bon appetit
bon appetit
bon appetit
Saturday, July 29, 2017
Spicy Slow Cooker Black Bean Soup
Ingredients
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1 pound dry black beans, soaked overnight
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4 teaspoons diced jalapeno peppers
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6 cups chicken broth 1/2 teaspoon garlic powder
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon cayenne pepper
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3/4 teaspoon ground black pepper
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1/2 teaspoon hot pepper sauce
Directions
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Drain black beans, and rinse.
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Combine beans, jalapenos, and chicken broth in a slow cooker.
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Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
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Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
bon appetit
bon appetit
[Request] I'm not a good cook but want to make my fiance Garlic Pasta with Shrimp. Help?
Long story short I will score major brownie points if I make a garlic flavored pasta. Help someone who can't cook?
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[Request] Recipes for non-veggie meals!
Having a hard time finding interesting recipes online for someone who doesn't eat any fruits or vegetables. Completely and fully understand the importance of both, let's leave that for another discussion.
Very picky eater, won't eat anything with vegetables. Will also not eat anything that I haven't tried before. Trying out new things is a challenge.
Please be constructive, could use some help.
Bonus: What's a good way to slowly ease into eating meals with vegetables?
bon appetit
bon appetit
Uk chilli recipes
Need some help I love chilli or is it chilli I like beans in mine. Anyways getting the dried whole chillies is an expensive ask in Northern Ireland, so I have ordered the four main chillies I have seen in recipies on here in powdered form I know it isn't perfect but saves a lot of cash. So I want to know can these just be dumped in? or at a certain time marinate the meat in them? Make a paste I don't know but would love some UK recipies as finding some of the American ingredients is a nightmare.
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Friday, July 28, 2017
Soba Salad with Peas, Shichimi Radishes, and Sesame Pea Greens Dressing
http://ift.tt/2v8bp8f
bon appetit
bon appetit
Looking for a Bengali style chicken curry recipe
I worked in a restaurant a few years back during uni and the chefs made a staff curry that was nothing like the food that they served to the punters. I've searched high and low but can't find it. Basically they fried onion, garlic/ginger with cinnamon and cardamom pods for the base then added the chicken with only cumin powder, coriander powder and turmeric powder, I have tried to replicate it but I can't get the spice ratio right. Does anyone have any pointers? Thanks
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What is the best way to cook fish?
Both my mother and I have just no experience and we want to start cooking fish.
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[Request] IHOP steak tips with the marinade
Honestly my favorite steak I've ever tried. Expensive highly reputable restaraunts included. IHOP has them beat.
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[Request] Hit me with your green bean recipes!
You guys. It's damn near August, and there is NO fresh pickling dill. All I want is to can some hot pickled beans, but I can't. I was promised by the farm stand I drive by on my way home that it would finally be available on Tuesday. No dill. No grocery stores have anything but the frondy baby dill you use with fish. The Thursday market by my house had a tiny bunch with sad tiny flowers and I went "oh, if these guys have dill, there must be some at the farm stand tomorrow. I'll see if they've got any better." So I bought my 4 1/2 lbs of green beans and went home happy and excited. Today, still no dill. Why is it so late???
Anyway, so I'm stuck with 4 1/2 pounds of green beans and there's only so much stir fried veggies I can make myself eat. Halp.
bon appetit
bon appetit
bon appetit
bon appetit
【Japanese Recipe Video】Mashed Tofu Bowl
Look at the URL (http://ift.tt/2v6vH1P) if you want to learn the recipe with VIDEO.
Ingredients for one serving ・1/2 Tofu(Firm) ・1/2 Onion ・2 Bacons ・Sesame Oil ・1.5 Tablespoons of Sake ・1.5 Tablespoons of Mirin ・1.5 Tablespoons of Soy Sauce ・1 Tablespoons of Slat ・1 Egg ・Steam rice ・Green Onion
Recipe 1. Drain the Tofu 2. Mash the Tofu 3. Slice the Onion and cut the Bacons 4. Add the Sesame Oil into a pan 5. Add the Onion and the Bacons into that, and then cook them 6. Add the mashed tofu and *ingredient into that 7. Cook them until the liquid is gone 8. Make fried egg 9. Put the cooked tofu and the fried egg over the steamed rice 10. Put the Green Onion over the top
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bon appetit
[REQUEST] Looking for recipes that involve ground beef
Hi all,
Got into an argument with the girlfriend, figured I'd cook dinner tonight to make up for it lol
Im not the biggest newb at cooking, but I am able to follow recipes very well. This casserole caught my eye, along with these Chimichangas.
I also have chicken breasts, if that expands any recipe options. I could buy extra ingredients, but Im not looking to cook at 5 course meal with 100 different segments to it.
Any simple suggestions for a simpleton? Thanks :)
bon appetit
Thursday, July 27, 2017
[REQUEST] Trying to assemble chicken thigh recipe, looking for cooking suggestions.
I'm trying to make a lowish carb chicken dish. Here's what I'm thinking:
Ingredients
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Chicken thighs
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Napa cabbage
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Green beans
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Bacon
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Scallions
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Ranch seasoning or fresh herbs from my daughter's garden
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Vermouth (no regular wine right now, but could get some)
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plus normal pantry items
What I was thinking was browning the chicken with a little bacon fat, then maybe some sort of roast or braise that utilizes the veggies. I'm just not sure how best to combine everything. Should I brown, then deglaze with the vermouth and do the veggies, or should I just brown the skin and then do some sort of 1 pan finish? Any suggestions?
bon appetit
[REQUEST] Brownie *cake* recipe? (x-posted to r/Baking)
Hey r/recipes!
A local bakery sells a brownie "cake" that I'm obsessed with. Here's a few images from their Facebook page of a finished cake and a cut slice. I emailed the bakery to kindly ask for the recipe, but either my email got lost in the shuffle, or their policy is not to share.
I'm challenging myself to become a better baker and figure out how to make unconventional desserts, and this is a challenge that flummoxes me. Anyone have a recipe for something like this, or any idea how to replicate it?
Here's what I can tell you about it:
- They call it a brownie "cake" simply because it's thick, the crumb is not cakey at all. It's in fact very chewy, dense (in a good way), and gooey. I'd compare the texture to cold, firm cheesecake but with a definite bite.
- The bakery probably uses some sort of dark cocoa, since this cake is never reddish-brown and always very dark.
- The bakery limits it to 6", 8", or 10" cakes, and one "sponge" is usually about 2" to 2.5" high. I imagine you can't make it any bigger because the center won't cook through.
I'll add more comments if I can think of anything else. Any help anyone can provide is greatly appreciated!
bon appetit
Looking to do tuna sashimi this weekend
My plan is to do a soy sauce marinade then coat in pepper and white sesame seeds. I thought I had black sesame too but they're poppy seeds. I'm serving with wasabe paste, ginger, and soy sauce. I'm searing a minute on each side in extra virgin olive oil. Does that sound about right? Is the no black sesame a deal breaker?
bon appetit
bon appetit
What does thyme sprigs actually do?
Looking up a bunch of recipes for a pork roast. Coming across a lot of thyme sprigs. What is the purpose of these? They look like they are just laid to the side of the roast on top of the veggies.
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[QUESTION] What are your favorite high-effort, time-intensive recipes?
My new job doesn't start for a few weeks, so I have all the time in the world to cook at the moment! I made six-hour bolognese last week, which was great fun, so I'm looking for suggestions--what are your favorite all-day recipes that a person of medium culinary skill could pull off? Bonus points if I don't need to buy any extremely obscure ingredients, but I have easy access to Asian and Indian grocery stores.
Thanks!
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Chicken Egg Foo Young Recipe
Making egg foo young at home is much healthier than take out and tastes so much better. Plus, you get to double the amount of gravy so you can pour some on a steamy bowl of white rice :)
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