Spicy Slow Cooker Black Bean Soup

Ingredients

• 1 pound dry black beans, soaked overnight

• 4 teaspoons diced jalapeno peppers

• 6 cups chicken broth 1/2 teaspoon garlic powder

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1 teaspoon cayenne pepper

• 3/4 teaspoon ground black pepper

• 1/2 teaspoon hot pepper sauce

Directions

• Drain black beans, and rinse.

• Combine beans, jalapenos, and chicken broth in a slow cooker.

• Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

• Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

bon appetit