Please help. I have a lot of apples and I don't want to waste them. When I bake, I generally take it to the office. Any good, non-complicated recipes you want to share?
Am grateful for suggestions.
PS Happy New Year!
bon appetit
Monday, January 1, 2018
Roasted Delicata Squash
I first tasted roasted delicata squash in graduate school when one of my friends prepared it. If you love butternut squash, then you will definitely love delicata squash. In my opinion, it has a lot more flavor than butternut. Roasting the squash really brings it out. All you need to pair it with is a little olive oil, salt, and pepper. I also like to drizzle a little bit of honey over it before eating. 🙂
Ingredients:
-1 delicata squash –1 teaspoon olive oil -Freshly ground Himalayan pink salt and freshly ground black pepper to taste
Directions:
- Preheat oven to 425°F.
- Wash delicata squash, then pat dry with a towel.
- Using a chef’s knife, cut off ends of delicata squash, then halve lengthwise. Scoop out seeds with a spoon and discard.
- Moving along the length of the squash, make cuts perpendicular to the grooves on the squash. Each piece should look like a half moon, 1/4″-1/2″ thick.
- In a bowl, toss delicata squash pieces with olive oil. Transfer to baking sheet and season with freshly ground Himalayan pink salt and freshly ground black pepper to taste.
- Roast for 40 minutes or until delicata squash starts to brown, removing sheet every 10 minutes to flip delicata squash (I use a spatula for this).
- If desired, drizzle delicata squash pieces with honey and serve.
Yield: 1 serving
Credit: The Panicked Foodie
Please visit: The Panicked Foodie
bon appetit
Any Italian essential recipes?
I'm an 18 year old male who loves to cook, especially Italian dishes, does anybody know a recipe that you consider to be essential to know? I'm talking about a recipe that after you take the proper time to learn how to make, it can be prepared for (almost) any occasion and it will be a useful skill to know for the rest of your life. I realize I'm asking for Italian suggestions but I would like to avoid dishes like pizza or pasta (unless there's a twist to them) in an effort find something unique, thanks.
bon appetit
bon appetit
Hoisin Pork & Noodle Stir-Fry
For a quick, simple & easy to make week night meal, try this Asian stir-fry. The pork is initially browned in the wok, then set aside. The capsicum & broccoli are then added along with the hoisin & chilli sauce. Stock and garlic are also added. Once the sauce is ready, the hokkien noodles and pork are added to the wok to stir-fry & heat through. Topped with peanuts for a delicious, quick week night meal done in about 30 minutes.
Ingredients:
• 2 tbsp Peanut Oil
• 450 g Hokkien Noodles 1 packet
• 500 g Pork Strips
• 1 Red Capsicum diced
• 250 g Broccoli cut into florets
• 1/4 cup Hoisin Sauce
• 1 tbsp Chilli Sauce I use mild chilli sauce
• 2 tbsp Chicken Stock use stock cube
• 1 clove Garlic crushed
• Peanuts crushed to garnish
Instructions:
1. Prepare Hokkien noodles per packet instructions.
2. Heat peanut oil in a wok over high heat.
3. Add pork strips and cook until browned. Remove from wok, set aside and keep warm. Cook pork strips in batches.
4. Add capsicum and cook for about 1 minute.
5. Add Hoisin sauce, chilli sauce, chicken stock and garlic. Continue cooking for about 2 minutes while stirring regularly.
6. Add pork back to back along with the Hokkien noodles. Stir to mix through and coat the pork and noodles with the sauce. Cook for about 3 minutes to heat through.
7. Remove from heat and serve. Garnish with crushed peanuts
For pictures & more follow the link below:
Hoisin Pork & Noodle Stir-Fry
bon appetit
Real Chocolate Cake Real Temptation
In all honesty, it is probably one of the easiest chocolate cakes I’ve made in a long time. It is so easy and simple but still so rich with chocolate flavor and frosting. So if you preparing some celebration, this real chocolate cake will be ideal dessert.
Way of preparation – easy
Prep time
Prep time – 5 minutes Cooking time – 20 minutes
Yields – 14 pieces
Real Chocolate Cake – Recipe
Ingredients
Cake
- 4 eggs
- 3 tablespoons Swerve ( or sweetener of your choice)
- 4 tablespoons almond flour
- 1 teaspoon baking powder
- 7 oz butter
- 3 oz dark chocolate (melted)
Frosting
- 2 cups half and half
- 6 oz dark chocolate
- 1 tablespoon sweetener
the full recipe is only in RECIPES 910
bon appetit
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