Wednesday, May 1, 2019

KFC Supercharger Sauce?

I'm slightly obsessed with the KFC flamin' wraps that they sell here in the UK, they have a 'supercharger sauce' that I can't find a recipe for anywhere. Has anyone been able to replicate this or found anything similar? Any help would be appreciated



bon appetit

Trying to find a specific chocolate chip cookie recipe.

A customer used to bring them in all the time. They were mind blowing. They had a slight hardness like a shortbread but would quickly melt away in your mouth like a butter mint. I want to make them but never asked for the recipe. They were also made smaller in size, half dollarish. I've tried a cream cheese based recipe that was fairly close but not quite right.

Edit: They were very pale in color if that helps.



bon appetit

Recipe ideas for turkey

Hi all,

First time posing here, forgive me for any nuances that I may get wrong, but I wanted to see if anyone had ideas for a recipe with the given ingredients that I had:

Garlic Onions Ground turkey (1lb) 4x Red and green bell peppers Sun dried tomatoes in canola oil Olive oil Salt and black pepper One can of crushed tomatoes w/ added chipotle Chili beef broth/stock from Sprouts (I forget the brand my apologies) Lastly, a salad that is able to be sautéed

Any ideas or tips are welcome! Love you guys hugs and kisses Kthnxbye



bon appetit

Taco seasoning

http://bit.ly/2WhIitR

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Not Your Mom's Meatloaf

http://bit.ly/2V9pDDQ

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What are some good, maybe not so traditional things to put in a chicken salad?

Want to make some chicken salad, but looking to step it up to the next level. I’m already putting celery, grapes, and green onions. What else should i add?



bon appetit

Tuesday, April 30, 2019

Stuffing a chicken with rice, is that a thing that people do?

I feel like it would be delicious to stuff a chicken with rice the same way you stuff a turkey. The rice would be so chickeny and tasty. Does anybody do this? Would you cook the rice beforehand, partially cook it, stuff the chicken with raw rice and it fully cooks? Is there any recipes for this anybody knows?



bon appetit