Ingredients
2 cans (12 oz. each) apricot nectar, chilled
1 tablespoon lemon juice
3 tablespoons lime juice
1/2 cup of orange juice
1/4 or 1/2 cup of sugar
Directions
Note: Mint sprigs are optional
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Ingredients 1 lb tri color rotini 1 1/2 C mayonnaise 1 C sour cream 1 ranch seasoning pack 1 C shredded cheddar cheese 1/2 package of bacon bits (1.5 oz)
1.) Boil 1 lb tri color rotini in salted water, to al denté. 2.) Drain pasta and rinse pasta in cold water after cooking. 3.) Mix all ingredients together. 4.) Refrigerate minimum 2 hours. 5.) Enjoy
Yields 18 servings. 275 calories per 1/2 cup serving. (I used full fat ingredients)
This pasta salad has given me lots of compliments over the years. Every time I take it to a party or potluck, I bring back home an empty dish. Great for barbecues, parties, or family get togethers.
My Dad and I developed this pasta salad when I was 14 years old. I am now 28. I hope you try and enjoy our secret family recipe.
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I’m a student and i have classes during regular lunch time so i wait till i get home at around 4:00 to eat lunch. I end up cooking for myself but i’m limited on ingredients and i’m fairly novice. Suggestions? Thanks!
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bon appetit
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