You certainly won't miss the crust in this Crustless Quiche Lorraine for one! It's perfect for breakfast, lunch or dinner. Two eggs, a little cream, bacon and cheese are just about the only ingredients you need to make this savory single serving meal.
Full recipe and pictures at: http://ift.tt/2h4vS3k
Ingredients
2 eggs
3 tablespoons heavy cream
¼ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon ground nutmeg
2 slices cooked bacon, crumbled
½ cup shredded Gruyere
Instructions
Preheat oven to 375 degrees F.
In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
Pour into prepared baking dish.
Bake until quiche is puffed and golden, about 25 minutes.
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