My mom used to make us beignets growing up and they are now my go-to addition for special breakfasts! I hope you love them as much as I do.
Ingredients
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 cup butter or regular margarine
- 1 cup water
- 1-1/4 cups sifted all-purpose flour
- 4 eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for topping
Directions
- In a heavy saucepan, combine sugar, salt, butter, and water. Bring to a boil and allow the butter to melt. Remove from heat and add flour all at once. Beat with a wooden spoon until all of the flour is moistened.
- Cook over medium heat, beating until flour leaves the sides of the saucepan and forms a ball (this usually takes only a few minutes). Remove from heat.
- Transfer mixture to large mixing bowl. Add eggs, one at a time while mixer is on a medium speed. Continue beating until mixture is smooth. Beat in vanilla.
- In a large pan, add in roughly 1.5 to 2 inches of vegetable oil. Heat on medium temperature until you feel the warmth when holding your hand above the pan. DO NOT ALLOW THE OIL TO FULLY BOIL. This is a fire hazard.
- Use a tablespoon to transfer "clumps" of the mixture from the mixing bowl to the frying pan. Once the mixture floats to the top of the oil, flip it over using a clean spoon (usually using a spoon with holes is ideal but I have successfully and carefully used a regular spoon in the past). Cook until beignet is a golden brown color.
- Carefully transfer cooked beignet to a bowl with paper towels.
- Add powdered sugar and enjoy! Please let me know if you have any questions! The most difficult process is the frying but they are so worth it!
bon appetit
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