Anyone have a good recipe for how to make a seasoning/paste to toss the crawfish in after they are boiled.
I've had this style here in Houston at various Vietnamese crawfish places. It's a buttery paste that seems gives them an awesome flavor.
Here is what i think is in them:
- Butter or Margarine
- Old bay seasoning
- Lemon pepper
- Paprika
- Lemon
- Minced garlic
- Something sweet (brown sugar maybe?)
Am I far off?
bon appetit
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