Philly Cheesesteak Stuffed Mushrooms

Here's something that might come in handy for your party for the big game....

Philly Cheesesteak Stuffed Mushrooms, easy to make, simple ingredients (blog/video post at the bottom if you want to watch/listen).

You can have these wit or witout, recipe below includes both.

You need -

- 24 cored cremini or white button mushrooms

- 1 whole green pepper, diced

- 1 sweet onion, diced

- 1 tab of butter

- 3/4 lb grilled ribeye steak, cut into small pieces

- reserved fat chunks from the steak

- 1 small pan of cornbread

- slices of provolone cheese

- 1 jar of cheez whiz

- chopped parsley for garnish

- 1 mixing bowl

- 1 9x13 aluminum tray

- grill or oven

Steps -

- heat up the butter and fat chunks in a pan, render the fat

- discard fat chunks, sauté the pepper and onion in the butter/fat until tender

- mix the cold chopped steak, onions, peppers and 2 handfuls of cornbread into the mixing bowl

- take the stuffing, and stuff the mushrooms, fill up your pan

- if grilling, heat your two outside burners and leave the middle two off, you're creating an oven (to approx. 375 or 400, if using an oven, go to 350)

- on half of the mushrooms, put a quarter of a slice of provolone, and top with some parsley for color

- insert mushrooms to grill or oven, until cheese melts

- meanwhile, heat up cheez whiz in a small pot

- when shrooms are done, top the other half with drizzles of the cheez whiz, garnish with chopped parsley

- serve 'em up

To watch how these are made, click here - https://www.youtube.com/watch?v=JvaXDvPjInI&feature=emb_logo

bon appetit