Hello, I am self conscious about my health. I try to eat healthy. However, as I am baking at home, I noticed I needed to use lots of sugar and butter. How bad is that on my health? And if I try to minimize the sugar or the butter it wouldn’t taste as good. What do you think?

Yesterday I made a banana cake. It was simple but we needed half a cup of sugar!! And today working on pancakes also few spoons of sugar. However, it doesn’t taste as sweet as I expected. It just gave it a glimpse of sweetness.

How do you manage sugar in your recipes?

Thank you,

bon appetit