This recipe came from a need to make a casserole on short notice, but the baked shrimp turned out so good we may have to find a place for it more often.
Recipe:
Ingredients
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1 package spinach noodles (fettucine works nice)
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2 lbs. shrimp, peeled and deveined
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4 tablespoons butter
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1 cup sour cream
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1 cup mayonnaise
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10 oz. Alfredo sauce (home made or bought)
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4 Tbsp. dry sherry
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1-2 Tbsp. chives
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1 tsp. Dijon mustard
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1 cup (or maybe a little more) grated Parmesan cheese
Directions
Preheat the oven to 350F.
Cook the noodles until their about half done, drain and place in a buttered baking sheet.
Cook the shrimp in the butter until they are just tender. Add those (and the butter) to the noodles in the baking dish.
In a large bowl, combine all the remain ingredients (except for the cheese) and mix thoroughly. Pour that over the baking dish and using a fork, mix it well.
Finally, pour the cheese over the top and pop in into the oven for 30 minutes.
Full recipe at http://ift.tt/28J1vkF
bon appetit
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