Daily Recipes: Leftover fare: Andouille sausage, quinoa, kale, scallions, garlic, sun-dried tomatoes, olive oil and White Balsamic Vinegar (orange blossom honey). Not bad for hodge podge dinner. One change next time: chop up sun-dried tomatoes.

Tuesday, November 7, 2017

Leftover fare: Andouille sausage, quinoa, kale, scallions, garlic, sun-dried tomatoes, olive oil and White Balsamic Vinegar (orange blossom honey). Not bad for hodge podge dinner. One change next time: chop up sun-dried tomatoes.

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bon appetit

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