These are from collections I post in /r/FreeEBOOKS
These are mostly historic text so idea on things like food safety and nutrition may not be up to current standards - also be careful to research any recipes related to pickling, preserving, or canning to be sure that the procedure outlined is still something considered safe.
- 1 - The Sure to Rise Cookery Book by T.J. Edmonds Ltd.
- 2 - The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe
- 3 - The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
- 4 - The Bread and Biscuit Baker's and Sugar-Boiler's Assistant by Robert Wells
- 5 - A Little Candy Book for a Little Girl by Mrs. Amy Harlow Waterman
- 6 - Practical Italian Recipes for American Kitchens by Julia Lovejoy Cuniberti
- 7 - The Laurel Health Cookery by Evora Bucknum Perkins
- 8 - A Thousand Ways to Please a Husband with Bettina's Best Recipes by LeCron et al.
- 9 - California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
- 10 - The New England Cook Book, or Young Housekeeper's Guide by Anonymous
- 11 - Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries
- 12 - Home Pork Making by A. W. Fulton
- 13 - Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O. Hiller
- 14 - The Candy Maker's Guide by Fletcher Manufacturing Company
- 15 - The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches
- 16 - The Khaki Kook Book by Mary Kennedy Core
- 17 - The Italian Cook Book by Maria Gentile
- 18 - No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Rupert H. Wheldon
- 19 - My Pet Recipes, Tried and True by Various
- 20 - Good Things to Eat, as Suggested by Rufus by Rufus Estes
- 21 - Fowler's Household Helps by Arthur L. Fowler
- 22 - Mrs. Wilson's Cook Book by Mary A. Wilson
- 23 - Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
- 24 - Things Mother Used to Make by Lydia Maria Gurney
- 25 - The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann
- 26 - Dr. Allinson's cookery book by T. R. Allinson
- 27 - Mary at the Farm and Book of Recipes Compiled during Her Visit by Thomas
- 28 - Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa
- 29 - The International Jewish Cook Book by Florence Kreisler Greenbaum
- 30 - Science in the Kitchen by E. E. Kellogg
- 31 - Joe Tilden's Recipes for Epicures by Joe Tilden
- 32 - The Cook's Decameron by Mrs. W. G. Waters
- 33 - Flint Hills Cook Book by Women of Christ Church Parish
- 34 - Luncheons: A Cook's Picture Book by Mary Ronald
- 35 - Miss Parloa's Young Housekeeper by Maria Parloa
- 36 - Fast-Day Cookery; or, Meals without Meat by Grace Johnson
- 37 - Canoe and Camp Cookery by Seneca
- 38 - The English Housekeeper: Or, Manual of Domestic Management by Anne Cobbett
- 39 - A Handbook of Invalid Cooking by Mary A. Boland
- 40 - Miss Beecher's Domestic Receipt Book by Catharine Esther Beecher
- 41 - Camp Cookery. How to Live in Camp by Maria Parloa
- 42 - A Book of Simples by Henry William Lewer
- 43 - An Ideal Kitchen: Miss Parloa's Kitchen Companion by Maria Parloa
- 44 - A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates
- 45 - The Chemistry of Cookery by W. Mattieu Williams
- 46 - Lowney's Cook Book by Maria Willett Howard
- 47 - The Philadelphia Housewife; or, Family Receipt Book by active 1855 Mary Hodgson
- 48 - The Just-Wed Cook Book by E. F. Kiessling
- 49 - What to Eat, How to Serve it by Christine Terhune Herrick
- 50 - The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World by Alexis Soyer
- 51 - Mrs. Beeton's Dictionary of Every-Day Cookery by Mrs. Beeton
- 52 - The Dinner Year-Book by Marion Harland
- 53 - Breakfast, Luncheon and Tea by Marion Harland
- 54 - Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale
- 55 - Book of American Baking by Various
- 56 - Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland
- 57 - Marion Harland's Cookery for Beginners by Marion Harland
- 58 - The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan
- 59 - The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
- 60 - Mrs. Hale's Receipts for the Million by Sarah Josepha Buell Hale
- 61 - The Young Housekeeper's Friend by Mrs. Cornelius
- 62 - The ABC of Cooking by Adelin Balch Coit
- 63 - The National Cook Book, 9th ed. by Hannah Mary Peterson
- 64 - French Dishes for American Tables by active 1886-1899 Pierre Caron
- 65 - Allied Cookery: British, French, Italian, Belgian, Russian by Raoul Dandurand et al.
- 66 - Margaret Brown's French Cookery Book by Margaret Brown
- 67 - A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard
- 68 - Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton
- 69 - Foods and Culinary Utensils of the Ancients by Charles Martyn
- 70 - Standard Paper-Bag Cookery by Emma Paddock Telford
- 71 - Miss Leslie's Lady's New Receipt-Book, 3rd ed. by Eliza Leslie
- 72 - Paper-bag Cookery by Countess Vera Serkoff
- 73 - The Art of Cookery Made Easy and Refined by John Mollard
- 74 - Miss Leslie's New Cookery Book by Eliza Leslie
- 75 - Foods and Household Management: A Textbook of the Household Arts by Anna M. Cooley et al.
- 76 - The Hotel St. Francis Cook Book by Victor Hirtzler
- 77 - New Royal Cook Book by Royal Baking Powder Company
- 78 - The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer
- 79 - Tempting Curry Dishes by Thomas J. Murrey
- 80 - Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards and Treat
- 81 - The Myrtle Reed Cook Book by Myrtle Reed
- 82 - Cookery for Little Girls by Olive Hyde Foster
- 83 - Cloud City Cook-Book by Mrs. William H. Nash
- 84 - The Century Cook Book by Mary Ronald
- 85 - The Curry Cook's Assistant by Daniel Santiagoe
- 86 - The Kitchen Encyclopedia by Anonymous
- 87 - Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall
- 88 - Gala-Day Luncheons: A Little Book of Suggestions by Caroline French Benton
- 89 - Civic League Cook Book by North Dakota Civic League
- 90 - The Fun of Cooking: A Story for Girls and Boys by Caroline French Benton
- 91 - Food in War Time by Graham Lusk
- 92 - The Cooking Manual of Practical Directions for Economical Every-Day Cookery
- 93 - Stevenson Memorial Cook Book by Mrs. William D. Hurlbut
- 94 - Breakfasts and Teas: Novel Suggestions for Social Occasions by Paul Pierce
- 95 - Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
- 96 - The Art of Confectionary by Edward Lambert
- 97 - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa
- 98 - Culture and Cooking; Or, Art in the Kitchen by Catherine Owen
- 99 - Twenty-four Little French Dinners and How to Cook and Serve Them by Cora Moore
- 100 - Desserts and Salads by Gesine Lemcke
- 101 - Nelson's Home Comforts by Mary Hooper
- 102 - Sandwiches by S. T. Rorer
- 103 - The Lady's Own Cookery Book, and New Dinner-Table Directory; by Bury
- 104 - The Skilful Cook by Mary Harrison
- 105 - Dishes & Beverages of the Old South by Martha McCulloch-Williams
- 106 - Twenty-Five Cent Dinners for Families of Six by Juliet Corson
- 107 - New Vegetarian Dishes by Mrs. Bowdich
- 108 - Food for the Traveler What to Eat and Why
- 109 - Pennsylvania Dutch Cooking by Unknown
- 110 - The Cookery Blue Book
- 112 - The Ladies Book of Useful Information by Anonymous
- 113 - The Suffrage Cook Book by Mrs. L. O. Kleber
- 114 - Choice Cookery by Catherine Owen
- 115 - The Golden Age Cook Book by Henrietta Latham Dwight
- 116 - American Cookery by Various
- 117 - Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 by Various
- 118 - A Poetical Cook-Book by Maria J. Moss
- 119 - Fifty Salads by Thomas J. Murrey
- 120 - Ontario Teachers' Manuals: Household Management by Ontario. Department of Education
- 121 - Fifty Soups by Thomas J. Murrey
- 122 - A Little Book for A Little Cook by L. P. Hubbard
- 123 - Breakfast Dainties by Thomas J. Murrey
- 124 - 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous
- 125 - The Community Cook Book by Anonymous
- 126 - A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli
- 127 - Ontario Teachers' Manuals: Household Science in Rural Schools
- 128 - Vaughan's Vegetable Cook Book (4th edition) by Anonymous
- 129 - How to Cook Fish by Myrtle Reed
- 130 - Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill
- 131 - Woman's Institute Library of Cookery
- 132 - Directions for Cookery, in its Various Branches by Eliza Leslie
- 133 - Food and Health by Lydia E. Pinkham Medicine Company
- 134 - A Little Cook Book for a Little Girl by Caroline French Benton
- 135 - Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
- 136 - The Easiest Way in Housekeeping and Cooking by Helen Campbell
- 137 - Cassell's Vegetarian Cookery by A. G. Payne
- 138 - The Belgian Cookbook by Mrs. Brian Luck
- 139 - The New Dr. Price Cookbook by Royal Baking Powder Company
- 140 - The Complete Book of Cheese by Bob Brown
- 141 - School and Home Cooking by Carlotta C. Greer
- 142 - Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie
- 143 - Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
- 144 - Miss Parloa's New Cook Book by Maria Parloa
- 145 - The American Frugal Housewife by Lydia Maria Child
- 146 - Many Ways for Cooking Eggs by S. T. Rorer
- 147 - Simple Italian Cookery by Mabel Earl McGinnis
- 148 - Old Cookery Books and Ancient Cuisine by William Carew Hazlitt
- 149 - The Perdue Chicken Cookbook by Mitzi Perdue
- 150 - The Book of Household Management by Mrs. Beeton
- 151 - The Healthy Life Cook Book, 2d ed. by Florence Daniel
- 152 - Clayton's Quaker Cook-Book by H. J. Clayton
- 153 - Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot
- 154 - Friendship Club Cook Book
- 155 - 365 Foreign Dishes by Unknown
- 156 - For Luncheon and Supper Guests by Alice Bradley
- 157 - The Story of Crisco by Marion Harris Neil
- 158 - Twenty Quick Soups by S. T. Rorer
- 159 - Florida Salads by Frances Barber Harris
- 160 - Dinners and Luncheons: Novel Suggestions for Social Occasions by Paul Pierce
- 161 - Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss
- 162 - American Cookery by Amelia Simmons
- 163 - The Cook's Oracle; and Housekeeper's Manual by William Kitchiner
- 164 - The Compleat Cook by W. M.
- 165 - A Book of Fruits and Flowers by Anonymous
- 166 - Reform Cookery Book (4th edition) by Mrs. Mill
- 168 - The Ideal Bartender by Tom Bullock
- 169 - Human Foods and Their Nutritive Value by Harry Snyder
- 170 - Domestic French Cookery, 4th ed. by Sulpice Barué
- 171 - Public School Domestic Science by Adelaide Hoodless
- 172 - Let's Use Soybeans
- 173 - Dressed Game and Poultry à la Mode by Mrs. De Salis
- 174 - A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson
- 175 - Made-Over Dishes by S. T. Rorer
- 176 - Frye's Practical Candy Maker by George V. Frye
- 177 - The Art of Home Candy Making, with Illustrations by Home Candy Makers
- 178 - The Business of Being a Housewife by Jean Prescott Adams
- 179 - The Chemistry of Food and Nutrition by A. W. Duncan
- 180 - The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
- 181 - Early English Meals and Manners by Frederick James Furnivall
- 182 - A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
- 183 - American Woman's Home: Or, Principles of Domestic Science; by Beecher and Stowe
- 184 - Cottage Economy, to Which is Added The Poor Man's Friend by William Cobbett
- 185 - Practical Suggestions for Mother and Housewife by Marion Mills Miller
- 186 - Living on a Little by Caroline French Benton
- 187 - Ten Dollars Enough: Keeping House Well on Ten Dollars a Week by Catherine Owen
- 188 - War-Time Breads and Cakes by Amy Littlefield Handy
- 189 - The Oyster: Where, How and When to Find, Breed, Cook and Eat It by Murray
- 190 - Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. by Soyer
- 191 - The American Housewife by Anonymous
- 192 - The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
- 193 - Carving and Serving by Mary J. Lincoln
- 194 - The Virginia Housewife by Mary Randolph
- 195 - English Housewifery by Elizabeth Moxon
- 196 - The Housekeeper's Valuable Present by Robert Abbot
- 197 - Secrets of meat curing and sausage making by Benjamin Heller & Co.
- 198 - How We Are Fed: A Geographical Reader by James Franklin Chamberlain
- 199 - The Country Housewife and Lady's Director by Richard Bradley
- 200 - The Modern Housewife or, Ménagère by Alexis Soyer
bon appetit
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