Anybody know how? I made this recipe a zillion times and can no longer find it. Guessing it was an issue from late 80's/early 90's. It was a full page recipe with photos for spinach/ham (I always left out the ham) souffle. I think "top hat" was in the title. My family would love for me to make it again and I don't know how to find it. Any ideas?
bon appetit
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