Long story short I need to make a dinner for my fiancees family that I can prepare at my house then bring over to their house and finish in the oven/stovetop for tomorrow night. I was thinking maybe a casserole or something similar that I can just make tonight then bake tomorrow when we go over?
Only real restrictions are no seafood, olives, or mushrooms. My future sister-in-law is relatively picky.
Please help me out!
bon appetit
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