Live goldfish. I stole like 12 of them from walmart the other day cause i wanted a pet of my one but I'm hungry.I have a crack torch lighter to cook them and i can dip them in honey. Can you eat pet fish? If not im gonna let them live in my 200 gallon tank.
If eating fish doesnt work I'll prolly try to catch a squirrel and fry it in motor oil.
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Ive had my jaw wired shut for a week now due to it getting broken in two places and i'm getting desparate for new recipe ideas.
What i've been eating: Boost High Protein Yogurt Tubes Milkshakes Tomato Soup Blended Chunky Chicken Noodle Mashed Potatos and Gravy.
Please help me I feel like i'm starting to go crazy...
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Got a pack of pork chops, wanna bake them in some sort of saucy goodness but my limited googling isn't coming up with anything that strikes my fancy. Figured I'd ask you fine folks if you've got any ideas for me to try out!
Fwiw I've got 4 boneless chops and I'm probably gonna do some red potatoes with root veggies as a side.
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Anyone have a recipe for this. The reason is due to food allergy of seafood.
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What are some cool things I can make with this air fryer aside from wings, already have garlic parmesan wings in mind for the UFC fights. Thanks in advance.
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This item is no longer on blackfinn’s menu. I’ve never had this dish, but my girlfriend loved it and has asked me to try and recreate it for her. From her description the chicken was done in traditional chicken parm fashion. The pasta, however was sauced in a white wine butter sauce with capers and a few other things. If anyone could shed some light on this I would really appreciate it. Thanks.
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Hi! I am having a “friendly” fudge making competition with my mother in a few weeks and I was wondering if anyone had some tips to make my fudge the best? Thank you!
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I have tried to make it from online recipes and they never taste quite right. So I have resorted to purchasing St Hubert.
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living with hippies, want to bake cakes. anyone have good flourless torte recipes, especially a) a superb chocolate one, b) some non-chocolate ones (e.g. berry), and c) some layered ones (couldn't find any without flour in them). thanks!
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It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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I often buy or purchase "Toum" which is a Lebanese garlic sauce made with garlic, olive oil, lemon juice, and salt. Clocking in at 100 calories per tablespoon, I can't really fit it in with my diet and fitness goals as often as I would like. I'm looking for another option but am not sure where to start. I could use greek yogurt or sour cream, maybe? Or some kind of cheese, or I could cut it with something?
What are your thoughts?
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Here is my grandmother's homemade tomato butter. It was both sweet and spicy. She would make this while canning all of the summer vegetables she grew. It is the perfect thing to make with tomatoes that are going soft or if you have excess tomatoes. They do not have to be in great shape just not bruised. You can even use some green tomatoes in the mix. It is great with toast. I used to make pbj sandwiches with it. This only makes about one jar. If you make more then you will want to go through the canning process for long term storage or give them away.
Remember this is my grandmother's recipe so she did not use fancy vinegar or fresh ginger. You could experiment with changes but this is her recipe.
Tomato Butter
1 lb. Tomatoes - under or overripe
1/4 cup plain Vinegar
1/2 cup granulated Sugar
1 tsp. Cinnamon
1/2 tsp. Ground Ginger
1 tsp. Ground Cloves
Peel and chop up the tomatoes. Put peeled tomatoes and juices in deep sauce pan. Because of the acid do not use an aluminum pan. Add sugar, vinegar and spices. Cook covered (prop the lid open with the handle of a wooden spoon) over medium low heat stirring occasionally until tomatoes completely cook down into a thick sauce with no chunks left. Pour into hot clean canning or mason jar. Place the jar on a kitchen towel, away from drafts, on the counter till it comes to room temperature. Refrigerate.
NOTE: She left in the seeds because you want the pulp. If you want it seed free, you can pass the tomatoes through a food mill before cooking or use an immersion blender part way through cooking. I would even try it grilled fish or chicken.
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Cheese Wafers
This recipe was found tucked in a box of books found at an estate auction in Paris Texas.
Ingredients
Makes 6 dozen or so.
https://forgottennowfound.com/2019/05/30/found-recipe-cheese-wafers/
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Chicken 65 is a spicy andfried chicken dish. chicken 65 is an invention of A.M Buhari of the Buhari Hotel chain. we also have Vegetarian version like "Paneer 65" , "Gobi 65" use Paneer or cauliflower instead.some account claims that it is a dish containing 65 chilli peppers , other says that it was 65 item in menu, this chicken dish originating from Chennai, India.
Step 1
For the marination, take a bowl add cleaned chicken piece ,chilli powder, lemon juice,cumin powder, pepper powder, curd, garlic paste, ginger paste and salt together. This marination step is very important and will give this chicken recipe real flavour. keep it aside for 15 mins
Step 2
In another bowl add pinch of salt into the mixture of corn,rice and all purpose flour.Add in marinated chicken pieces one by one , roll them so that chicken gets evenly coated
[since i have added both corn flour and rice flour chicken will turn crispy after frying
Step 3
Now, heat oil in a deep-bottomed pan , carefully put the chicken pieces in the oil and fry them till turn golden in colour. then remove chicken and keep it aside
Step 4
In another pan add some oil when oil gets heated up add chopped garlic ,chopped green chilly and curry leaves saute for a min, add fried chicken pieces ,simmer for 2 mins
Chicken 65 is ready .
This usually served as a starter
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It would be unfair to myself to date someone who doesn't like onions, garlic or mustard. I've immediately given up on dates the second I've found out that they refused to eat these things. I'm dating a girl now who doesn't like cilantro or spicy and I'm slowly introducing them into her diet aha.
Onions and garlic are the basis for like 80% of meals I make.
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Hello all, I hope this isn't against any forums rules, but I have the ingredients to a chuckwagon stew recipe I really like, but no amounts or ratios or anything. Any help turning this into an actual recipe would be greatly appreciated.
Ground Beef
Green bell peppers (diced)
Onions (diced)
Garlic Powder
Bacon (diced)
Canned pork and beans
Ketchup
Mustard
Brown Sugar
Thanks for any help!
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I want to make something to eat but idk what... This is what I have :
Green Onions Tortillas Salsa Eggs Rice Seaweed Tortilla chips (almost out) Lettuce Ham Cilantro Onion / Garlic powder
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French Dressing Recipe
This recipe was found at the bottom of a box found in a storage unit auction in 2017.
This makes a one-quart jar full.
https://forgottennowfound.com/2019/05/29/found-recipe-french-salad-dressing/
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This is where I ate said sausage. Google wasn't much help, as I never cook sausage and have no idea what kind to buy in the first place.
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I'm not sure what else to say. I have a left over tub of ricotta that I have no idea what to do with. Sure I could make more lasagna but that'd be a whole lot more lasagna than one man needs.
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Ingredients:
1 teaspoon cumin powder
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 sichuan pepper
1 cup chickpea flour (besan)
Water as required to make a thick batter
Salt as required
2 onions for onion pakora
2 eggplants for eggplant pakora
3 potatoes for aloo pakora
14 pieces of cauliflower for cauli pakora
6 slices of white bread for bread pakora
Onion Pakora
First, chop onions into small pieces.
Mix cumin, coriander powder, turmeric, sichuan pepper, salt and chickpea flour(besan).
Add some water, onion to the spices, chickpea flour and stir properly so that all spices spread out.
Heat the deep pan in medium flame and add oil to deep fry the onion pakora.
From the mixture, make 5 to 6 small round pakora by hand depending upon your pan and add it into the oil.
After 3 minutes switch the side of each pakora.
Thank you, For more details with picture please check here.
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I have stew meat I want to use, sugar, soy sauce, chili sauce and dried chillies. Ginger, fish sauce, oyster sauce. Lots of spices and some vegetables, oils ect.
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preheat oven to 325
put the nuts and seeds in a big bowl, then stir in the maple syrup before adding the seasonings
ingredients:
1/2 cup pecans
1/2 cup almonds
1/2 cup walnuts
1/2 cup cashews
1/2 cup pumpkin seeds
1-2 tablespoon maple syrup
1/2 teaspoon curry powder
1/2 teaspoon chili powder (or 1/8 tsp cayenne)
1 teaspoon italian seasoning (or rosemary)
1/4 teaspoon salt
stir very thoroughly, preferably with a silicone spatula to prevent sticking
spread a thin layer of oil on oiled pan with a paper towel (i used peanut oil and a silicone mat)
spread nuts on pan so they aren't piled up
bake for 10 minutes, stir, then bake for around 6 more minutes.
let them sit uncovered to cool
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What’s the best pre-made Kalbi marinade? Looking for a sweet (not overly sweet) authentic taste!
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This recipe was found tucked in a box of books found at an estate auction in Paris Texas.
If the dish is prepared ahead of time, it can be reheated in a casserole dish, in a 300-degree oven for about 45 minutes.
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