Tuesday, May 28, 2019

Chicken with Spinach Noodles

This recipe was found tucked in a box of books found at an estate auction in Paris Texas.

Ingredients

  • 4 Lbs Whole Chicken
  • 1 Stick Margarine
  • 1 Cup Bell Pepper Chopped
  • 1 Cup Celery Chopped
  • 1 Cup Onion Chopped
  • 8 oz Velveeta
  • 6 oz Jar Stuffed Olives Chopped
  • 6 oz Can Sliced Mushrooms
  • 1 Pkg Spinach Noodles
  • 4 Cups Chicken Broth
  • 1 Can Cream Mushroom Soup

Instructions

  • Boil chicken
  • Save stock about 4 cups
  • Bone chicken cut coarsely
  • Saute in margarine the bell pepper, celery, and onion
  • Stir in Velveeta
  • Add olives and mushrooms and stir in chicken
  • Boil noodles in three cups of the chicken stock until all stock is absorbed
  • Add cream of mushroom soup to the noodles
  • Mix all ingredients together
  • Add remaining stock to moisten the mixture

Notes

If the dish is prepared ahead of time, it can be reheated in a casserole dish, in a 300-degree oven for about 45 minutes.



bon appetit

No comments:

Post a Comment