Ok I've done it!!!! I finally found the perfect (for me anyway) combination of milk/cream/sugar to make my own ice cream and it freezes perfect and remains creamy. It's great. However I'm not ready to add a blueberry swirl. But before I try, instead of going through a trial and error experience, I figured I'd ask you guys. I KNOW someone had the answer.
I'm worried if I add the swirl to early in the churning process it won't be a swirl it will just turn the ice cream bluish purple. I'm afraid if I add it to late it might have the same effect. I was thinking maybe I should let the ice cream finish and then transfer it to the container and add the swirl slowly will mixing slowly and then freeze. Or maybe someone here has a much better idea. Thanks in advance!!!!
bon appetit
No comments:
Post a Comment