Andhra Mutton Curry

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Ingredients

Marination

250 grams of mutton

1 tsp of red chilli powder

1 tsp of turmeric powder

1 tsp of lime juice

3/4th tsp of salt

Preparation

8 garlic cloves

4 green cardamom

3 cloves

1 cinnamon stick

1/4th tsp of shahi jeera

1/4th tsp of fennel seeds

1 tbsp of coconut powder

2 tbsp of oil

1 bay leaf

3 green cardamoms

4 cloves

1 cinnamon stick

2 kopak bus/Marathi moggu

2 chopped green chillies

2sticks of curry leaves

1 finely chopped medium sized onion

½ tsp of red chilli powder

1/4th tsp of turmeric powder

1/4th tsp of coriander powder

½ tsp of salt

½ tsp of garam masala powder

Take 250 grams of mutton and add 1 tsp of red chilli powder,1 tsp of turmeric powder, 1 tsp of lime juice, 3/4th tsp of salt. Marinate it for 2 hours. While it is marinating, take a grinder jar and add 8 garlic cloves, 4 green cardamom, 3 cloves, 1 cinnamon stick, 1/4th tsp of shahi jeera, 1/4th tsp of fennel seeds, 1 tbsp of coconut powder, Grind the mixture, then keep it aside.

Then take a pan and add 2 tbsp of oil, 1 bay leaf, 3 green cardamom, 4 cloves, 1 cinnamon stick, 2 kopak bus/Marathi moggu, 2 chopped green chillies, 2sticks of curry leaves, 1 finely chopped medium sized onion. Mix this and fry this for 3 minutes. Then add ½ tsp of red chilli powder, 1/4th tsp of turmeric powder, 1/4th tsp of coriander powder, ½ tsp of salt. Mix this and fry this for another 2 minutes on low flame. Then add the marinated muttion. Mix it well and fry this for another 4 minutes. After 4 minutes, add the ground mixture and ½ tsp of garam masala powder and fry for another 3 minutes. Then add 2 cups of water, mix it with the water and let it cook for another 5 minutes. After 5 minutes, the cover it with a lid and let it cook for 18 minutes, remove the lid and stir and then add a bunch of coriander leaves. Then switch off the flame and your dish is ready to be served.

bon appetit