Coconut Tomato Curry Recipe

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Ingredients

1 small chopped onion

5 chopped tomatoes

3 garlic cloves

1 tsp of coriander seeds

½ tsp of cumin seeds

½ cup of grated coconut

3 dry red chilies

1 stick of curry leaves

1/4th tsp of mustard seeds

a pinch of asafetida powder / hing

2 tbsp of oil

½ tsp of red chilli powder

1/4th tsp of coriander powder

1 tsp of salt

1/4th cup of coriander leaves

Take a blender jar and add 1 small chopped onion, 2 chopped tomatoes, 3 garlic cloves, 1 tsp of coriander seeds, ½ tsp of cumin seeds, ½ cup of dessicated coconut powder, 1/4th cup of water. Blend it into a paste. Then keep it aside.

Then take a pan and add 2 tbsp of oil. Then add 3 dry red chilies, 1 stick of curry leaves, 1/4th tsp of mustard seeds, a pinch of asafetida powder / hing. Fry for a minute. Then add 3 chopped tomatoes and mix it well and then fry it for 3 minutes. After 3 minutes, add the paste from earlier. Mix it and fry for another 2 minutes. Then add ½ tsp of red chilli powder, 1/4th tsp of coriander powder, 1 tsp of salt. Mix it and fry for another minute. Then add 2 cups of water and mix the masala with the water and cook it for 10 minutes on low flame while covering it with a lid and mixing it from time to time. Then add a handful of coriander leaves to the dish and mix it and then switch off the flame.

bon appetit