So the other day I was looking for recipes and I came across this one - Chinese pan fried pies
This recipe calls for beef and the chef has added water to the beef and stirred it till it was absorbed.
Now I don't eat beef but I do eat chicken and I was wondering if the same can be done for chicken as well. So if I just substitute chicken for the beef and add water to it, then will it work the same? Will the chicken absorb the water too?
This question might sound stupid or strange but I am an amateur cook and I don't have a lot of experience in cooking with meat so any help would be appreciated! Thanks! 😊
bon appetit
No comments:
Post a Comment