My bf's grandmother gave us a massive 9 lb beef roast but there's only two of us. It's beautiful. I've made a pot roast with 4 lbs of it, but need to cook and freeze the rest tomorrow. I can portion it and make several things using my crock pot, Dutch oven, cast iron skillet and roasting pan. Please give me your favorite recipes, especially if they'll freeze for a couple months.
bon appetit
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