Recipe: https://homemadeonawhim.blogspot.com/2020/06/la-galbi-korean-bbq-beef-short-ribs.html
INGREDIENTS:
1.5 lb LA galbi
45g Asian pear (roughly ¼ cup puree or a quarter large pear)
45g sweet purple onion (roughly ¼ cup puree or a quarter medium onion)
2 cloves of minced garlic
8g (½ Tbsp) soy sauce
20g (2 Tbsp) brown sugar
10g (2 tsp) sesame oil
40g (2 Tbsp) black bean paste (Chunjang or Tianmianjiang)
⅛ tsp freshly ground black pepper (optional)
INSTRUCTIONS:
To make the marinade, add all ingredients except the short ribs into a blender and blend it into a puree.
Cover the short ribs thoroughly with this marinade and marinate for at least 20 minutes in room temperature, but preferably overnight in the fridge, up to 48 hours.
Take the short ribs out of the fridge 15 minutes prior to grilling. Be sure to cook this over the grill or on a surface with drainage so that the marinade can be cooked down and caramelize.
Cook until the marinade is caramelized and the meat has shrunk back from the ends of the bones.
bon appetit
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