New fruit appetizer/ garnish you can try at home!🧡
New fruit appetizer/ garnish you must try!🧡 Grapefruit Pearls
Follow our Instagram🧡 for more amazing recipes!
https://www.instagram.com/p/ByeZ-GgJZYF/
Ingredients: 250 ml (1 cup) grapefruit juice
2 grams (1 tsp) Agar Agar Powder
1 litre neutral flavoured oil (canola, peanut, rapeseed etc.)
*This recipe was made with LIVING JIN’s Agar Agar Powder, by @kaccreative 😋
Method:
1.Place oil in a tall container and then freeze for 1-2 hours. You want the oil to be liquid still but as cold as it can be.
2.Once the oil is cold, get the grapefruit juice and agar agar in a pot and bring to a boil for 1-2 minutes.
3.Then while this mixture is still warm, use a squeeze bottle or syringe to stream the grapefruit mixture into the cold oil. It will split and harden into little pearls.
4.Strain the pearls out from the oil then rinse the pearls in cold water.
5.Serve on appetizers, desserts or as garnish.
Store in the refrigerator.*You can check the cooking video on Youtube channel, KACCreative 👍Guys! Please leave comments if you are looking forward to the next recipe! 🥰🥰
bon appetit
No comments:
Post a Comment