Pasta in white sauce

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Ingredients

2 cups of penne pasta

½ tsp of salt

½ a small onion

2 tbsp of oil

4 chopped garlic cloves

½ a red capsicum

½ a yellow capsicum

1 and a ½ tbsp. of butter

2 tbsp of all purpose flour

2 cups of milk

1/4th tsp of red chilli flakes

1/4th tsp of oregano

1/4th tsp of black pepper powder

½ a tsp of salt

Take a pan and add 4 cups of water. Boil the water.Once the water starts boiling to that, add 2 cups of penne pasta or pasta of your choice. Also here add ½ tsp of salt and then boll it for 12 minutes. After 12 minutes, you can check if the pasta is soft and if it is, drain the excess water with the help of colander. Then keep the pasta aside.

After draining the water, you can then take the same pan and add 2 tbsp of oil and also add 4 chopped garlic cloves, ½ a small chopped onion. Fry for a minute. Then add ½ a red capsicum and ½ a yellow capsicum. Mix it and then fry for another 3 minutes. After 3 minutes, you can then keep the fried veggies aside.

Then take a pan and add 1 and ½ tbsp. of butter,2 tbsp of all purpose flour, Mix it continuously for a minute until there are no lumps of the maida present in the pan. After a minute, add a cup of milk and mix it continuously until it gets a creamy texture. This should take about 2 minutes. Once it gets a creamy texture add another cup of milk. Mix it and let it cook for 1 more minute. Then add 1/4th tsp of red chilli flakes, 1/4th tsp of oregano, 1/4th tsp of black pepper powder and ½ a tsp of salt. Mix it well and cook for 2 minutes on low flame. Then add the fried vegetables which you had kept aside. Mix it with the white sauce and let it cook for a minute until it blends with the white sauce. Once it blends with the white sauce, add the boiled pasta which you had kept aside. Mix this well and let it cook for 3 minutes on low flame while mixing the pasta continuously with the white sauce.

bon appetit