My friend's grandparents have a surplus of marrow from their garden and I will be cooking for them when they bring my friend back to our flat. I need to plan a good dish to impress them, so was thinking ratatouille, but I want to use the vegetables they bring from their garden. I'm finding way too many stuffed marrow recipes, which seem too easy and boring, so would like to know if I can swap out courgette/zucchini for marrow (the more mature version of the plant) in ratatouille?
bon appetit
No comments:
Post a Comment