Pork Loin with Apples Recipe - A traditional way to make pork loin in Tuscany

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Quick and Easy Quiche **Can Double, Make Ahead, and Freeze**

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Okra Sambal Belacan

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"Chick-Fil-A" chicken sandwich! Grilled chicken instead of fried. Homemade special sauce (tastes like the real thing) YUMM (390 cal)

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Lemon Polenta Cake (Recipe)

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Asam Prawns

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Sous Vide Duck Confit with Slow Cooker!

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I’ve been cooking a lot in quarantine. My first time making eggplant parmesan!

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Banana bread with chocolate, caramelized walnuts and caramelized bananas

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Braided Garlic Butter Buns Recipe

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Chocolate Chip Bread Pudding

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Indian Food

So I didn’t know exactly where to post this since I’m fairly new to Reddit. Since this is a recipe place, maybe you guys can help. I have eaten Indian food twice now, from two different restaurants, trying different dishes from each restaurant. Try as I might, I can’t bring myself to say anything I tried was good. I noticed all of the dishes I’ve tried (8) all have a similar taste. I tried to google the recipes to see if they all had one same ingredient but I couldn’t find one. Does anyone know if my taste buds are jacked or if there is in fact one ingredient used in most all Indian dishes?

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Authentic Cajun Chicken and Sausage Gumbo

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Chicken and Potato Casserole with Ham and Spinach: Make One, Freeze One!

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Two-Crust Apple Pie Recipe

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Healthy Bread Pakora Sandwich

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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

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My first Garash cake! Being mom makes you braver 😀

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Chocolate pudding with an hazelnut crumble - Easy recipe

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French toast

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Homemade cinnamon rolls

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[I made] Cocoa, figs and lavender cake.

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Vegan Ginger-Turmeric Coconut Soup

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Banana Coffee Cupcakes & Cream Cheese Frosting

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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

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Chinese Jelly Noodles (Sichuan Cuisine)

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Korean Boiled Pork Wrap aka BOSSAM

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Hazelnut maple madeleines

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Simple Habanero Hot Sauce Recipe (6 Ingredients)

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4 types of Korean Rice Balls (Jumeok Bap)

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Asian Style Cucumber Salad Recipe

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Homemade Mozzarella Cheese! No preservatives

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Lemon Blueberry Poke Cake

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Vegetarian Ragu Bolognese made like a traditional ragu. Tastes exactly like the real thing.

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Easiest and the most decadent Creme Brûlée (No Water Bath)

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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

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Vietnamese Egg Coffee (Cà phê trứng)

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Ottolenghi's Baked Orzo w/Mozzarella

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Pahari Aloo Palda (Potatoes in a creamy, silky gravy).

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Roasted Monkfish with Coconut-Pumpkin Puree

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Spinach Farfalle with Fresh Tomatos and Spinach - 365 Calories

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Breakfast Apple Pie Baked Oatmeal. [Easily modifiable recipe]

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Is this El Salvadorian sopas?

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One Pot Pasta with Steak, Broccoli, and Sun_Dried Tomatoes in a White Wine Sauce for Two

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Easy Homemade Salsa

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How to Make Mozzarella with White Vinegar and No Rennet

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Fluffy Donuts

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Banana White Chocolate Cookies - Easy and Phenomenal!

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Brown Butter Hen of the Woods Pappardelle

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Black Forest Cherry Cake

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